Articles authored by Herne, James

Practical Notes

Mala milk is a cultured dairy beverage of consistent quality that can keep for four days without refrigeration, and up to three weeks with refrigeration. It offers important nutritional benefits for rural consumers, can be produced in simple facilities with a capacity of 500 litres per day or more, and is less complicated than cheesemaking. The production of mala milk in Kenya is discussed, and the equity trust approach is described.