Environment

This paper discusses protection of children from hazards in agricultural work. International and national policies aim to protect children by eliminating all child labour. Previous literature on hazardous child labour tends to focus on single industries or crops, overlooking the variety of activities that children undertake in subsistence farming. We analyse survey and qualitative data from children, and present rates of work, injuries experienced, how children deal with risks, and perceived benefits of work.

While Community-Led Total Sanitation (CLTS) is a relative success in a growing number of countries, there are also difficulties in assuring all community members can build and use toilets. This paper draws on experiences of IRC International Water and Sanitation Centre and its partners in strengthening inclusiveness and sustainability in CLTS interventions. It presents practical measures to strengthen gender and poverty equity, community-based monitoring and capacity development for community institutions and the local private sector.

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The present study aimed to aid government sector managers in Iran in their understanding of sustainable development mechanisms. Research was undertaken with 338 managers selected randomly from seven government ministries. The findings revealed that the rules and devices of public participation, voluntary environmental certification systems, scientific cooperation, and education were all priorities for moving towards sustainable development.

Food security is a key aspect of human development. The present article explores the shortcomings of agricultural interventions in two districts in eastern Uganda. Our study shows that these interventions have achieved only minor successes in relieving rural poverty and strengthening food security. Programmes that support prominent farmers with the aim of commercial development are unlikely to touch the poor. Food insecurity is related to the gendered division of agricultural work, control of cash income and the cycle of planting, harvest and crop sales for poor farmers.

The term sustainability has grown increasingly popular as development experts seek to measure the long-term impacts of their projects. Although there is no commonly agreed definition of sustainability, the word has become a common catchphrase. It is often used to describe the desired goal of lasting change within institutions, communities, and projects. We provide a tool to aid in the evaluation of the sustainability of development projects. We have applied our indicators to two specific projects to demonstrate their utility.

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In 2008, a German-funded interdisciplinary research project in Khorezm province, Uzbekistan, initiated a participatory approach to innovation development and diffusion with local stakeholders. Selected agricultural innovations, developed by the project and identified as ‘plausible promises’, have since then been tested and modified accordingly by teams of researchers, local farmers and water users.

This article questions the notion that the use of digital technologies guarantees better policy development for the sustainable management of natural resources, particularly in multicultural contexts. It is argued that input of digital technologies could positively or negatively affect the geopolitical projects and development strategies pursued by indigenous peoples.

South Africa experienced two waves of rapid food inflation in 2001–02 and 2007–08. During both periods the surge in the cost of food undermined the food-security status of low-income families. Belated state reactions to the food-price crises pay scant attention to the fact that poor net food buyers rely on agro-food markets for their food supplies. Moreover, the touted non-interference of the state in agro-food marketing policy gives the impression that this policy is disconnected from food security. This article challenges that notion.

The recent commodity-price boom was one of the longest and broadest of the post-World War II period, and, not unexpectedly, it reignited discussions about resource scarcity as well as proposals to ‘manage’ reminiscent of the 1970s. This contribution looks at the factors that are likely to shape commodity markets in the longer term and concludes that a stronger link between energy and non-energy commodity prices is likely to be the dominant force, especially in terms of food prices.

A surge of media reports and rhetorical claims depicted genetically modified (GM) crops as a solution to the ‘global food crisis’ manifested in the sudden spike in world food prices during 2007–08. Broad claims were made about the potential of GM technologies to tackle the crisis, even though the useful crops and traits typically invoked had yet to be developed, and despite the fact that real progress had in fact been made by using conventional breeding. The case vividly illustrates the instrumental use of food-crisis rhetoric to promote GM crops.